Investing in quality cutlery is just the beginning. With the right care routine, your pieces will maintain their beauty and performance for decades. Here's how to protect your investment.
Daily Maintenance
The key to lasting beauty is consistency. After each use, rinse your cutlery promptly—especially after contact with acidic foods like citrus, vinegar, or tomatoes. These can cause spotting if left on the surface too long.
While our cutlery is dishwasher safe, hand washing with warm water and mild soap offers the gentlest care. Dry immediately with a soft cloth to prevent water spots and maintain that pristine finish.
Addressing Common Issues
Water Spots: These appear when minerals in water dry on the surface. Prevent them by drying cutlery immediately after washing. If spots appear, a gentle polish with a soft cloth usually removes them.
Fingerprints: Brushed and matte finishes naturally resist fingerprints better than polished surfaces. For polished cutlery, a quick buff with a microfiber cloth restores the shine.
Minor Scratches: Light surface scratches are normal with use and often blend into the patina over time. For brushed finishes, always polish in the direction of the grain.
Storage Matters
Store your cutlery in a dry drawer or organizer where pieces won't rub against each other excessively. For knives, use a knife block, magnetic strip, or protective sleeves to preserve the edges and prevent dulling.
Long-Term Care
Quality stainless steel is remarkably durable, but a few practices ensure longevity:
- Avoid prolonged soaking in water
- Don't use harsh abrasive cleaners or steel wool
- Keep cutlery away from extreme heat sources
- Have knives professionally sharpened as needed
The Reward
With minimal effort, your Coocuna cutlery will serve you beautifully for years. The small rituals of care—rinsing, drying, storing properly—become second nature, ensuring every meal is served with cutlery that looks as good as the day you received it.